Created for chefs, foodservice leaders, and hospitality operators, this guide explores how vegan, vegetarian, flexitarian, and reducetarian dining is evolving across North America, with practical insights you can apply straight to your menus.
Developed by Avendra International Europe and thoughtfully adapted for North America, drawing on 25 years of hands-on experience shaping menus across hospitality and foodservice.
.png?width=300&height=103&name=Avendra_Horiz_White%20(1).png "Avendra_Horiz_White (1)")
.png?width=800&height=886&name=Diversity%20%26%20Sustainability%20Recognition%20Program%20(8).png "Diversity & Sustainability Recognition Program (8)")