---
title: Avendra International
description: Discover the 2026 plant-based food trends shaping modern menus. Access insights, recipes, and sustainability tips to elevate your culinary offerings today.
image: https://info.avendra.com/hubfs/Untitled%20design%20(37)-1.png
---

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# Culinary Guide

## Plant-based food trends for 2026 shaping modern menus

Created for chefs, foodservice leaders, and hospitality operators, this guide explores how vegan, vegetarian, flexitarian, and reducetarian dining is evolving across North America, with practical insights you can apply straight to your menus.

Developed by **Avendra International Europe** and thoughtfully adapted for **North America**, drawing on 25 years of hands-on experience shaping menus across hospitality and foodservice.

[Download your free guide](https://info.avendra.com/culinary-trends-guide-2026#form-section)

## Complete the form to receive instant access to the guide.

![Diversity & Sustainability Recognition Program (8)](https://info.avendra.com/hs-fs/hubfs/Diversity%20%26%20Sustainability%20Recognition%20Program%20(8).png?width=800&height=886&name=Diversity%20%26%20Sustainability%20Recognition%20Program%20(8).png "Diversity & Sustainability Recognition Program (8)")

## What’s inside the Plant-based Trends Guide 2026

- 10 key plant-based and vegetarian food trends shaping menus in 2026
- Chef-led insights from Avendra’s Head of Culinary
- Ingredient-led inspiration beyond meat alternatives
- Practical menu ideas and recipes you can use immediately
- Sustainability and nutrition insights aligned with modern diner expectations

[Download your free guide](https://info.avendra.com/culinary-trends-guide-2026#form-section)

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